Ingredient Conversions
Sometimes it’s just way easier to weight flour or brown sugar right into the mixing bowl rather than getting out yet anothing measuring cup. Here are some charts to help you convert your favorite ingredients from volume to weight and back again!
Granulated White Sugar
| Cups | Grams | Ounces |
|---|---|---|
| 1 TB | 12.5 | 0.5 |
| 4 TB | 50 | 1.8 |
| 1/4 | 50 | 1.8 |
| 1/3 | 66 | 2.3 |
| 1/2 | 100 | 3.5 |
| 2/3 | 133 | 4.6 |
| 3/4 | 149 | 5.2 |
| 1 | 200 | 7 |
| 2 | 400 | 14 |
| 3 | 600 | 21 |
| 4 | 800 | 28 |
| 5 | 1000 | 35 |
| 6 | 1200 | 42 |
| 7 | 1400 | 49 |
| 8 | 1600 | 56 |
Packed Brown Sugar
| Cups | Grams | Ounces |
|---|---|---|
| 1 TB | 13 | 0.5 |
| 4 TB | 52 | 1.8 |
| 1/4 | 52 | 1.8 |
| 1/3 | 70 | 2.5 |
| 1/2 | 104 | 3.7 |
| 2/3 | 140 | 4.9 |
| 3/4 | 156 | 5.5 |
| 1 | 208 | 7.3 |
| 2 | 416 | 14.6 |
| 3 | 624 | 22 |
| 4 | 832 | 29 |
| 5 | 1040 | 36.5 |
| 6 | 1248 | 44 |
| 7 | 1456 | 51 |
| 8 | 1664 | 58.5 |
All Purpose Flour
| Cups | Grams | Ounces |
|---|---|---|
| 1 TB | 8 | 0.3 |
| 4 TB | 31 | 1.1 |
| 1/4 | 31 | 1.1 |
| 1/3 | 42 | 1.5 |
| 1/2 | 63 | 2.2 |
| 2/3 | 84 | 3 |
| 3/4 | 94 | 3.3 |
| 1 | 125 | 4.4 |
| 2 | 250 | 8.8 |
| 3 | 375 | 13.2 |
| 4 | 500 | 17.6 |
| 5 | 625 | 22 |
| 6 | 750 | 26.4 |
| 7 | 875 | 30.8 |
| 8 | 1000 | 35.2 |